Who the hell can argue for adding sh*t to a food product.
No "sh*t" is being "added" - eggs have a natural protective layer that protect them well enough.
Close a door on one, then close a door on an American car and you can not only feel, but hear the difference in quality.
Quality costs though - that's why Dacia is cheaper. Not everyone can afford a quality, expensive car.
On my trip to Detroit last week there are litterally hundreds of vacant auto factories that can be repurposed, and reopened.
OK, but who's going to work in those factories if they reopen? What the wages are going to be? How much cars produced there will cost?
And the difference is 10% with a bigger risks for pedestrians in Chevy. So not so clear cut.
In the US pedestrians aren't a common sight, so maybe that's why the approach is different. In Europe pedestrians are very common though, so it makes sense. But again - it's another example showing that there are differences between European and the US market.